Culinary Occupation Selections While In The Hospitality Sector
April 25th, 2012
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There are a variety of specialized chefs that focus on anything from sauces to deserts.
In bigger establishments there are chefs whose duties almost exclusively involve the management of other chefs and there can even be chefs who manage them.
Here are some of the culinary world careers. Executive chefs are going to be those chefs at the highest levels and are considered executives. Their main functions are to manage the chefs and preparation workers at a restaurant.
They can also advance to be responsible for multiple restaurants in a chain. They are required to plan the menu, estimate food needs and cost plus supervise the staff of chef and other kitchen help. They are also responsible for the hiring and training of new chefs. They still may have some regular cooking duties or may just prepare certain meals and at special functions.
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Source: (http://ezinearticles.com/?Culinary-Career-Options-in-the-Hospitality-Industry&id=3841680) http://ezinearticles.com/?Culinary-Career-Options-in-the-Hospitality-Industry&id=3841680
